Curry Ingredient Can Kill Esophageal Cancer Cells

[Hawk]

A molecule found in a curry ingredient can kill esophageal cancer cells in the laboratory, suggesting it might be developed as an anti-cancer treatment, scientists said on Wednesday.

[url]http://news.yahoo.com/s/nm/20091028/sc_nm/us_cancer_curry[/url]

[daw]

Hi Hawk,

"....curcumin loses its anti-cancer attributes quickly when ingested."

I still like Curried Chicken.