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Curry Ingredient Can Kill Esophageal Cancer Cells

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  • Curry Ingredient Can Kill Esophageal Cancer Cells

    A molecule found in a curry ingredient can kill esophageal cancer cells in the laboratory, suggesting it might be developed as an anti-cancer treatment, scientists said on Wednesday.

    [url]http://news.yahoo.com/s/nm/20091028/sc_nm/us_cancer_curry[/url]

  • #2
    Hi Hawk,

    "....curcumin loses its anti-cancer attributes quickly when ingested."

    I still like Curried Chicken.

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